Our Thanksgiving Menu, Thursday, November 28th
Appetizers
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Crab Cakes
1 crab cake $5.00 | 2 crab cakes 9.95
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Mozzarella Sticks $7.95
With marinara sauce
Entrees
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Served with:
Entrees served with soup or salad (green, caesar of spinich) choice of potato, vegetagle of the day, dinner roll, dessert and beverage (juice not included)
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Prime Rib Regular Cut $31.55
Senior and junior portions available on this entree, take off $5 from price.
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Prime Rib Cattleman's Cut $33.55
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Roast Tom Turkey $21.95
included dessing, choice of white or dark meat. Senior and junior portions available on this entree, take off $5 from price.
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Baked Ham $22.75
with fruit sauce Senior and junior portions available on this entree, take off $5 from price.
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Crab Cakes (2) Dinner $21.25
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Angus New York Steak $26.25
16 oz steak
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Sampler Plate $34.25
Prime rib, ham and turkey
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Catch of the Day $22.95
Senior and junior portions available on this entree, take off $5 from price.
Pasta
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Served with:
Pasta dishes served with soup or salad (green, caesar of spinich) garlic toast, dessert and beverage (juice not included) Senior and junior portions available on pasta entrees, take off $5 from price.
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Jalapeno Shrimp Pasta $23.25
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Pasta Carbonara $16.95
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Shrimp Scampi $23.25
over pasta
Holiday Extras
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1 LB Bone in Prime Rib $19.95
With Au Jus
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1 LB Prime Rib $20.55
Unsliced with Au Jus
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1 LB Sliced Ham with Fruit Sauce $12.95
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1 LB Sliced Turkey $11.95
Mixed or all dark or all white
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Qt Turkey Gravy $6.95
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Qt Giblet Gravy $6.95
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Qt Au Jus $6.25
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Qt Cranberry Relish $7.95
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Qt Mashed Potatoes $6.95
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Qt Candied Yams with Brandy Sauce $7.95
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Qt Fruit Sauce $7.95
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Qt Soup $5.75
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16 oz Salad Dressing $6.25
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Whole Pies $11.95
Cherry, pumpkin, pecan, apple